Eating with Africa’s SNAKE TRIBE!! DANGEROUS Dining in Tanzania!!

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1. ZIGUA TRIBE 🇹🇿 CALF INTESTINES: Clean and braid the intestines. Combine with the tripe. In a big pot, add the intestines and cook for 10 minutes. Add salt, water and lime. 🇹🇿 LIVER: Clean and chop liver. In a small pot, add liver. Add salt and ginger. Stir. Hang the meat overnight. 🇹🇿 BBQ MEAT: Cover meat with salt. Cut a slits in the legs. Add ginger, garlic and lime juice. Rub sauce on meat. 🇹🇿 MANDAZI: Pour in wheat flour and add sugar. Mix. Add sunflower oil and mix. Add yeast and mix. Add warm water and mix. Knead into a ball. Roll out and cut into shapes. In a wok, add sunflower oil and fry. 🇹🇿 TEA: Boil water, add tea grass, ginger and sugar. 🇹🇿 RICE CAKE: In a bowl, pour rice flour, wheat flour and corn porridge. Add sugar, yeast and warm water and mix. 🇹🇿 PORRIGE: In a wood vessel, add soaked corn and pound into corn powder. Sieve. In a pot, add water and corn powder. Cook for about 20 minutes. Add salt and continue stirring. 🇹🇿 PILAU: In a pot, add chopped beef and cook. In a separate pot, add oil, red onion, mix. Add ground ginger and garlic mix. Add ground spices (cardamom, cinnamon, and cumin). Add meat and mix. Add salt. Add water #BEFRS#BestEverTanzaniaTour#BestEverFoodReviewShow

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🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Ngoc Le Hong COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Huỳnh Hà My PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi LOCAL PRODUCER: Gumbo Mhandeni (@the_vigillant) PRODUCTION COMPANY » Experiential Travel Africa (email: [email protected])  LOCAL FIXER » Adam Nikinde LOCAL PRODUCTION ASSISTANT » Fahad Fuad Selected tracks via Audio Network For business inquiries: [email protected]